HerbsĀ & Spices
  1. Sa tor
    +
    Sa tor
  2. Rhizome
    +
    Rhizome
  3. Rhizome sliced
    +
    Rhizome sliced
  4. Red chili
    +
    Red chili
  5. Plai
    +
    Plai
  6. Pandan Leaf
    +
    Pandan Leaf
  7. Pak wan
    +
    Pak wan
  8. Masang dumpling
    +
    Masang dumpling
  9. Mark sod
    +
    Mark sod
  10. Margosa
    +
    Margosa
  11. Look nieng
    +
    Look nieng
  12. Lemon grass
    +
    Lemon grass
  13. Laos olive
    +
    Laos olive
  14. Hed Poh
    +
    Hed Poh
  15. Grated cassava
    +
    Grated cassava
  16. Galanga
    +
    Galanga
  17. Galanga sliced
    +
    Galanga sliced
  18. Cha om
    +
    Cha om
  19. Cassia leaf
    +
    Cassia leaf
  20. Banana leaf
    +
    Banana leaf
  21. Tumeric
    +
    Tumeric
  22. Taro peeled
    +
    Taro peeled
  23. Sweet cassava
    +
    Sweet cassava
  24.  kaffir lime peel
    +
    kaffir lime peel
  25. kaffir lime leaf shredded
    +
    kaffir lime leaf shredded
  26. kaffir lime leaf shredded
    +
    kaffir lime leaf shredded
  27. Kaffir lime whole
    +
    Kaffir lime whole